Amador Double Barrel Whiskey

(NDP - 86.6°)

$10.25

$13.25

Angel’s Envy

(NDP - 86.6°)

$11

$14

Black Dirt

(NY - 90°)

$10

$13

Buffalo Trace

(KY - 90°)

$6.75

$9.75

Bulleit

(KY - 90°)

$8

$11

Bulleit 10 yr

(KY - 91.2°)

$13

$16

Eagle Rare

(KY - 90°)

$7.75

$10.75

Fighting Cock

(KY - 103°)

$6.50

$9.50

Four Roses Yellow Label

(KY - 80°)

$6.50

$9.50

Garrison Brothers Distillery

(TX - 94°)

$18

$21

Henry McKenna Straight

(KY - 80°)

$6

$9

Jim Beam

(KY - 80°)

$7

$10

Jim Beam Black Label

(KY - 86°)

$8.50

$11.50

Jim Beam Double Oak

(KY - 86°)

$7.50

$10.50

Journeyman Featherbone

(MI - 90°)

$10.25

$13.25

Kinsey 4yr Bourbon

(NDP - 99°)

$9.50

$12.50

Knob Creek

(KY - 100°)

$10.50

$13.50

Knob Creek Smoked Maple Bourbon

(KY - 90°)

$9.50

$12.50

Maker’s Mark

(KY - 90°)

$8

$11

Maker’s Mark 46

(KY - 94°)

$10.50

$13.50

Maker’s Mark Cask Strength

(KY - Varies°)

$16.25

$19.25

Old Forrester

(KY - 86°)

$8

$11

Widow Jane

(NY - 91°)

$16.50

$19.50

Willet Pot Still Reserve

(KY - 94°)

$11.50

$14.50

Woodford Reserve

(KY - 90.4°)

$9

$12

Woodford Reserve Double Oaked

(KY - 90.4°)

$13.50

$16.50

Baker’s

(KY - 107°)

$14

$17

Basil Hayden’s

(KY - 80°)

$12

$15

Booker’s

(KY - 126.7°)

$15

$18

Elijah Craig Bourbon

(KY - 94°)

$11

$14

Four Roses Bourbon

(KY - 90°)

$9

$12

Jefferson’s Very Small Batch

(NDP - 101°)

$9

$12

Jefferson’s Ocean Very Small Batch

(NDP - 101°)

$17

$20

Noah’s Mill

(KY - 94°)

$18

$21

Rowan’s Creek

(KY - 94°)

$15

$18

Blanton’s Bourbon

(KY - 93°)

$13.25

$16.25

Four Roses

(KY - 100°)

$10.50

$13.50

Knob Creek 9 Year

(KY - 120°)

$11.50

$14.50

Few Whiskey

(IL - 93°)

$14

$17

Del Bac Mesquite Smoked Single Malt Whiskey

(AZ - 90°)

$12

$15

George Dickel No. 12 Tennessee Whiskey

(TN - 90°)

$8

$11

Gentlemen Jack

(TN - 80°)

$8

$11

Jack Daniels Tennessee Whiskey

(TN - 80°)

$7.50

$10.50

Jack Daniels Green Label

(TN - 80°)

$7

$10

Johnny Drum

(KY - 101°)

$11

$14

Michter’s Whiskey

(NDP - 86°)

$10.50

$13.50

Evan Williams Bourbon

(KY - 100°)

$6

$9

Henry Mckenna 10 Year Bourbon

(KY - 100°)

$8

$11

Old Forrester 1897

(KY - 100°)

$11.50

$14.50

Black Bush Rare

(80°)

$10.25

$13.25

Bushmill’s 21 yr

(80°)

$23

$26

Connemara 12 yr

(80°)

$16

$19

Jameson

(80°)

$8

$11

Jameson Black Barrel

(80°)

$10.75

$13.75

Knappogue Castle 12 yr

(80°)

$10

$13

Knappogue Castle 14 yr

(92°)

$13

$16

Knappogue Castle 16 yr

(80°)

$21

$23

Midleton Very Rare

(80°)

$40

$43

Powers Gold Label

(86.4°)

$10.25

$13.25

Powers John Lane 12 yr

(82°)

$17.50

$20.50

Redbreast 12 yr

(80°)

$15

$18

Temple Bar Whiskey

(80°)

$10

$13

Tullamore D.E.W.

(80°)

$8

$11

Tullamore D.E.W. 12 yr Special Reserve

(80°)

$12.25

$15.25

Akashi Eigashima Shuzo White Oak

(80°)

$9.50

$12.50

Akashi Eigashima Shuzo Single Malt

(92°)

$24

$27

Chichibu Ichiro’s Malt & Grain

(93°)

$23

$26

Fukano 12yr Single Cask

(82°)

$21

$24

Kaiyo Mizunara Oak

(86°)

$14

$17

Kaiyo Mizunara Oak Cask Strength

(106°)

$21

$24

Mars Shinshu IWAI

(80°)

$10

$13

Mars Shinshu IWAI Traditional

(80°)

$14.50

$17.50

Nikka Coffey Malt

(90°)

$14

$17

Nikka Miyagikyo

(90°)

$32

$35

Ohishi Sherry Cask Finish

(80°)

$15.50

$18.50

Suntory Toki

(86°)

$11

$14

Aultmore 18 yr

(92°)

$27.50

$30.50

The Balvenie Double Wood 12 yr

(86°)

$14.50

$17.50

The Balvenie Caribbean Cask 14 yr

(86°)

$18

The Balvenie Double Wood 17 yr

(86°)

$40.50

$43.50

Craigellachie 13

(92°)

$14

$17

Glenfiddich 12 yr

(86°)

$12

$15

Glenfiddich 14 yr

(86°)

$16

$19

Glenfiddich 15 yr

(80°)

$15.25

$18.25

The Glenlivet 12yr

(80°)

$14.50

$17.50

The Glenlivet 15yr

(80°)

$16

$19

Ardbeg 10 yr

(92°)

$13.50

$16.50

Ardbeg Ugedail Malt

(108.4°)

$21

$24

Bowmore Small Batch

(80°)

$9

$12

Bowmore 18 yr

(86°)

$27

$30

Bunnahabhain 12 yr

(92.6°)

$14

$17

Laphroaig 10 y

(86°)

$13.50

$16.50

Auchentoshan American Oak

(80°)

$9.50

$12.50

Auchentoshan 12 yr

(80°)

$10.50

$13.50

Auchentoshan 18 yr

(86°)

$28.50

$31.50

Tobermory 21 yr

(Isle of Mull - 107.6°)

$53

$56

Dewars

(80°)

$6.25

$9.25

Johnnie Walker Red

(80°)

$6.50

$9.50

Johnnie Walker Black

(80°)

$10.50

$13.50

Journeyman Distillery Corsets, Whips and Whiskey

Corsets, Whips, and Whiskey is the barrel-strength version of Journeyman Distillery’s wheat whiskey. From the barrel it flows directly into the bottle, unmolested by the addition of water. This whiskey has two sides. It starts out slightly sweet with notes of toffee and caramel that caress the tongue. Then it reveals its more risqué side, finishing with a punch of warming alcohol unbridled by water and a touch of spice.
120.6 Proof

$17

$20

Elijah Craig Barrel Proof

Named after the father of Bourbon Rev. Elijah Craig this limited release Small Batch, twelve-year-old bourbon is bottled at barrel proof and without chill filtering, preserving the natural flavors produced during the aging process. At full Barrel Proof, you can enjoy the Bourbon much the same way their Master Distiller does when he samples straight from the barrel or, if you choose, add water to reduce the proof to your liking
136 Proof

$18

$21

Four Roses Single Barrel “BS” “Barrel Strength”

From time to time, a limited number of exceptionally smooth and complex barrels from any or all of their 10 Bourbon recipes present themselves to their Master Distiller. Each barrel is aged between 9 and 11 years. They then invite their customers to a private tasting and selection of their favorite barrels. Once chosen, each selection is bottled and private labeled as a non-chill filtered Single Barrel at Barrel Strength in limited quantities of approximately 150 – 200 bottles.
115.8 Proof

$19

$22

Rock Hill Farms Single Barrel Bourbon

Rock Hill Farms is another of Buffalo Trace’s fine single barrel bourbons, sharing a mash bill with Blanton’s, Elmer T. Lee, Ancient Age, and Hancock’s Reserve. It is named for a stretch of farmland along the Kentucky River. Aroma: Corn, spice, and sweets, including honey and baked goods. The entire experience is wrapped in aged oak. It’s a spicy aroma, rich and decadent. Flavor: Sweet caramel and honey on the tip of the tongue. Ripe pears and fruits mingle in the middle of the tasting, while the back of the tongue gets a brown sugar, maple syrup, and black pepper sensation. The caramel and vanilla remain and are missed with heavier oak and bitter tannins from aged wood on the tail
100 Proof

$21

$24

High West Distillery Yipee Ki-Yay

High West Yippee Ki-Yay is a marriage of sourced rye whiskeys finished in ex-vermouth oak barrels and ex-syrah wine barrels. One is 2-year rye sourced from MGP/LDI and made with a mash bill of 95% rye and 5% barley malt; while the other is sourced from Barton Distillery and made from a mash bill of 53% rye and 37% corn. The duo makes up their Double Rye before the finishing process
92 Proof

$24

$27

Glenmorangie Milsean

Glenmorangie Milsean (pronounced “meal-Shawn”) is the seventh special release from the distillery’s Private Edition collection. Scottish Gaelic for “sweet things,” this single malt benefits from double-maturation in ex-bourbon casks and re-toasted barrels that previously aged red wine from Portugal’s Douro region. Bottled at 46% ABV, it is non-chill-filtered and carries no age statement
92 Proof

$33

$36

American Small Batch

Basil Hayden’s | 8 Years Old. The lightest bodied of the 3 Jim Beam small batches. Made with a higher rye content in its mash bill, just like Basil Hayden Sr. did years ago.
80 Proof

Baker’s | 7 Years Old. Barreled at a lower proof at the center of Jim Beam’s Rack houses. Made in small batches by Jim Beam’s grand-nephew himself.
107 Proof

Booker’s | 6-8 Years Old. Bottled barrel strength and uncut, just the way Booker Noe, the late grandson of Jim Beam, used to when giving it as gifts to his friends.
120+ Proof

$22.50

Weird Science

High West Campfire Whiskey | A unique whiskey from the master blenders of High West in Park City, Utah. This whiskey was meant to replicate the sweet and smoky flavors of a Scotch infused honey enjoyed by High West founder David Perkins on a trip to the Bruichladdich distillery. To do so, the blend is a combination of sweet bourbon, rye, and a secret Islay Scotch.
92 Proof

Johnny Smoking Gun Whiskey | This blend of 70% 7-year corn whiskey and 30% young rye is crafted specficially to compliment the “umami” of the rich pork and fish broths of Japanese cuisine. The whiskey gets its smoke character from a two-stage maceration with a properietary blend of Asian tea.
87 Proof

Del Bac Mesquite Smoked Single Malt | Made from malted barley which is smoked using native mesquite wood, rather than peat. It’s distilled twice in a 500-gallon copper pot-still and aged in American white oak barrels.
90 Proof

$22.25

Jefferson Loose Wood Barrel Project

The Wood Experimental Collection was inspired by an enlightening trip to a wine cooperage in Missouri. Wine barrels are almost exclusively toasted oak, as opposed to bourbon’s charred, brandnew barrels, which yield a high-oak flavor profile. This is what inspired Trey Zoeller to embark on an experimental journey with a 4-year-old bourbon, aging it in new charred white oak barrels, and finishing it in 13 different environments/vessels. “Over a period of 32 months, we charted the characteristics of each experiment monthly and analyzed how the different treatments have affected the outcome of the final whiskey”

#3 - finished in the new 60-gallon American oak barrels with a low, deep impact toast profile.

#4 - finished in a new standard whiskey barrel with medium char, infused with heavily charred American oak cubes.

#10 - finished in a hybrid 60 gallon French and American barrel with a low, deep impact toast profile.

#12 - finished in an original bourbon barrel, with toasted oak inserts.

$38

American Barrel Story

Jim Beam Double Oak | Jim Beam white label whiskey that undergoes a second aging in new charred oak barrels. There is no definitive age statement for the second round of aging.
86 Proof

Amador Double Barrel | This whiskey began its journey in Kentucky, where almost 300 barrels of 3- to 10-year bourbons aging in charred American oak were purchased. These barrels traveled to St. Helena, California, where Amador Whiskey Co (owned by Trinchero Family Estates) transfers the bourbon into the family’s Napa Valley wine barrels for an extra 6 months of finishing.t.
86.6 Proof

Woodford Reserve Double Oaked | Woodford Reserve is known for aging their bourbon in heavily charred oak barrels, which give the whiskey a distinctive, deep, rich flavor and feel. Double Oaked is the same bourbon, given a second maturation, or finish, in barrels that have been toasted twice as long, but charred much more lightly than the other casks, for an additional 9 months.
90.4 Proof

$24

License to Willet

Willet Pot Still Reserve | A small-batch offering with notes of honey, molasses and some apple on the nose. It finishes with sweet vanilla caramel, rye bread and some leather on the palate.
94 Proof

Rowan’s Creek Bourbon | A small-batch offering with a high rye mash bill and no age statement. Named after the creek that runs through the distillery. Notes of cherry surprise and delight on both the nose and palate.
100 Proof

Noah’s Mill | Near cask strength, this high rye offering from Willet’s small batch collection shows more complexity than Willet’s other offerings. Robust notes of dark fruits, maple, and leather on the nose balanced by the notes of Thanksgiving spices, vanilla, and oak on the palate.
114.3 Proof

$26.75

I Think I’m Drinking Japanese. I Think I’m Drinking Japanese. I Really Think So.

Mars Shinshu Iwai Traditional | Shinshu Mars chose its high altitude location in the mountains for its moderate humidity and high-quality water. This blend consists of mostly malt and some grain. The whiskey is aged in bourbon, sherry, and wine barrels.
80 Proof

Nikka Coffey Malt | Distilled in Coffey stills at their Miyagikyo distillery. The mash bill is 100% malt, though even with the whiskey distilled at one distillery, it is technically not a single malt.
90 Proof

Suntory Toki | The word “Toki” represents the connection of time in Japanese, and this new expression embodies how tradition meets innovation to move forward. Toki is a blend of selected malt and grain whiskeys from the Hakushu, Yamazaki, and Chita distilleries
86 Proof

$24.25

Maker’s Mark

Maker’s Mark 46

Maker’s Mark Cask Strength

Maker’s Mark Private Select