Saint Snoop

Ford’s Gin, St. Germain, Lemon Juice, Simple Syrup, Sage

$10

The Summer of Coug'

El Dorado 8 Yr. Rum, Demerara Sugar, Orange Peel,. Grapefruit Bitters, Angostura Bitters

$12

F. Scott 'Fizz'Gerald

Woodford Reserve Bourbon, Lemon Juice, Aperol, Ginger Basil Syrup, Club Soda

$13

Whiskey Buck

Fighting Cock Bourbon, Lime Juice, Ginger Beer

$11

Cherry The Hatchet

Bulleit Bourbon, Braulio, Amaro Nonino, Chamomile Syrup, Spiced Cherry Bitters

$13

Old Fashioned

Choice of Bourbon or Rye, Angostura Bitters, Demerara Sugar, Orange Peel

$10

Frat 75

Aperol, Lemon Juice, IPA Syrup, Prosecco

$11

Austin Eastciders Original Dry

Hard Cider, TX (5% ABV)

$6.50

Bells Two Hearted Ale

American IPA, MI (7% ABV)

$7.50

Founder's All Day IPA

Session IPA, MI (4.7% ABV)

$6

Founder’s Solid Gold

American Adjunct Lager, MI (4.4% ABV)

$5.50

Lagunitas 12th of Never

American Pale Ale, CA (5.5% ABV)

$6.50

Victory Golden Monkey

Tripel, PA (9.5% ABV)

$8.50

Yards Brawler Champion Ale

English Dark Ale, PA (4.2% ABV)

$7

Blue Moon

MO (5.4% ABV)

$6

Guinness

MO (4.2% ABV)

$7.50

Miller Lite

MO (4.2% ABV)

$4

Pabst Blue Ribbon

MO (4.7% ABV)

$5

Budweiser

MO (5% ABV)

$5

Heineken

MO (5% ABV)

$6

Stella Artois

MO (5% ABV)

$7

Pennywise

Pabst Blue Ribbon & Beam 8 Star

$7.50

Apple Jacks

Austin Eastcider & Jack Fire

$11.50

Chardonnay

Mark Daniel Private Reserve, CA

$8

$24

Pinot Grigio

Giulio Straccali, Italy

$10

$33

Sauvignon Blanc

Peter Yealands, New Zealand

$12

$39

Cabernet Sauvignon

Mark Daniel Private Reserve, CA

$8

$24

Pinot Noir

Mon Frere, CA

$12

$39

Merlot

Greystone, CA

$10

$33

Chardonnay

Davis Bynum, Russian River Valley, CA

$48

Chardonnay

MacRostie, Sonoma Coast, CA

$46

Chardonnay

Patz & Hall, Napa Valley, CA

$82

Sauvignon Blanc

St. Clement Vineyards, Napa Valley, CA

$42

Sauvignon Blanc

Hall, Napa Valley, CA

$50

Riesling

S.A. Prum 'Essence,' Germany

$36

Still Rose

Jean-Luc Colombo, 'La Dame De Rouet,' France

$45

Sparkling

Mumm Cuvee M, Napa Valley, CA

$50

Cabernet Sauvignon

Flora Springs, Napa Valley, CA

$89

Cabernet Sauvignon

The Counselor, Sonoma County, CA

$59

Cabernet Sauvignon

Lander-Jenkins, Napa Valley, CA

$42

Pinot Noir

Davis Bynum, Russian River Valley, CA

$53

Merlot

Rabble, Paso Rables, CA

$43

Cabernet Franc

Dr. Konstantin Frank, Finger Lakes, NY

$46

Petit Syrah, Zinfandel Blend

Marietta Cellars, 'Old Vine Red,' CA

$42

Malbec

Bodegas Salentein, 'Killka,' Argentina

$39

Shiraz

McGuigan, 'The Plan,' Australia

$36

Brut Rose

Mumm, Napa Valley, CA

$50

House Spun Ice Cream and Sorbet

Ask your Server for our Current Seasonal Flavors

$5

Frozen 'Cone'-oli

Cinnamon Cannoli Shell filled with Vanilla Gelato, Dipped in Chocolate and Topped with Pistachio, Sea Salt, and White Chocolate

$7

Brown Butter Chocolate Chip Cookie Mug

Baked to Order, served with Vanilla Gelato, Vanilla Milk

$10

Mini Crème Brulee Skillet

Bourbon, Seasonal Fruit

$8

Espresso Martini

Vodka, Espresso, Kahlua, Simple Syrup

$12

Cynar

$6

Sambuca Molinari

$5

Ramazotti

$7

Kahlua

$7

Disarrono Amaretto

$6

Fernet Branca

$7

Frangelico

$8

Jagermeister

$6

Drambuie

$7

Averna

$8

Coffee

Coffee Afficionado 'San Agustin De Las Minas'; Single Origin from Guatemala.

$4

Decaf Coffee

Coffee Afficionado 'Lucerne': Fair Trade Organic From Mexico

$4

Teas by Harney & Sons

Choice of: Earl Grey Supreme, English Breakfast, Hot Cinnamon Spice, Pomegranate Oolong, Japanese Sencha, Rooibos chai (Decaf), Ceylon (Decaf), Chamomile (Decaf)

Espresso

$4

Double Espresso

$4.50

Espresso Macchiatto

$4.75

Cappuccino

$4.75

Latte

$4.75

Single Origin Espresso

$4.50

Single Origin Double Espresso

$5

Single Origin Espresso Macchiato

$5.25

Single Origin Cappuccino

$5.25

Single Origin Latte

$5.25

Amador Ten Barrels Whiskey

(ACA- 92°)

$34

$37

Bernheim Wheat Whiskey

(KY - 90°)

$8.25

$11.25

Del Bac Mesquite Smoked Whiskey (Unaged)

(AZ - 86°)

$10

$13

High West Campfire

(NDP - 92°)

$13.50

$16.50

High West Silver Oat Whiskey

(UT - 80°)

$7.25

$10.25

Johnny Smoking Gun

(MI - 87°)

$11

$14

Journeyman Buggy Whip

(MI - 90°)

$15

Kinsey 10yr American Whiskey

(PA - 86.8°)

$10.50

$13.50

Angel’s Envy

(NDP - 86.6°)

$11

$14

Black Dirt

(NY - 90°)

$10

$13

Buffalo Trace

(KY - 90°)

$6.75

$9.75

Bulleit

(KY - 90°)

$8

$11

Bulleit 10 yr

(KY - 91.2°)

$13

$16

Eagle Rare

(KY - 90°)

$7.75

$10.75

Fighting Cock

(KY - 103°)

$6.50

$9.50

Four Roses Yellow Label

(KY - 80°)

$6.50

$9.50

Garrison Brothers Distillery

(TX - 94°)

$18

$21

Henry McKenna Straight

(KY - 80°)

$6

$9

High West American Prarie Bourbon

(NDP - 92°)

$9

$12

Jim Beam

(KY - 80°)

$7

$10

Jim Beam Black Label

(KY - 86°)

$8.50

$11.50

Jim Beam Double Oak

(KY - 86°)

$7.50

$10.50

Journeyman Featherbone

(MI - 90°)

$10.25

$13.25

Kinsey 4yr Bourbon

(NDP - 99°)

$9.50

$12.50

Knob Creek

(KY - 100°)

$10.50

$13.50

Knob Creek Smoked Maple Bourbon

(KY - 90°)

$9.50

$12.50

Maker’s Mark

(KY - 90°)

$8

$11

Maker’s Mark 46

(KY - 94°)

$10.50

$13.50

Maker’s Mark Cask Strength

(KY - Varies°)

$16.25

$19.25

Old Forrester

(KY - 86°)

$8

$11

Willet Pot Still Reserve

(KY - 94°)

$11.50

$14.50

Woodford Reserve

(KY - 90.4°)

$9

$12

Woodford Reserve Double Oaked

(KY - 90.4°)

$13.50

$16.50

Baker’s

(KY - 107°)

$14

$17

Booker’s

(KY - 126.7°)

$15

$18

Elijah Craig Bourbon

(KY - 94°)

$11

$14

Four Roses Bourbon

(KY - 90°)

$9

$12

Jefferson’s Very Small Batch

(NDP - 101°)

$9

$12

Jefferson’s Ocean Very Small Batch

(NDP - 101°)

$17

$20

Noah’s Mill

(KY - 94°)

$18

$21

Rowan’s Creek

(KY - 94°)

$15

$18

Blanton’s Bourbon

(KY - 93°)

$13.25

$16.25

Four Roses

(KY - 100°)

$10.50

$13.50

Knob Creek 9 Year

(KY - 120°)

$11.50

$14.50

Few Whiskey

(IL - 93°)

$14

$17

Westland American Oak

(WA - 92°)

$17

$20

Del Bac Mesquite Smoked Single Malt Whiskey

(AZ - 90°)

$12

$15

Westland Peated Malt

(WA - 92°)

$20

$23

George Dickel No. 12 Tennessee Whiskey

(TN - 90°)

$8

$11

Gentlemen Jack

(TN - 80°)

$8

$11

Jack Daniels Tennessee Whiskey

(TN - 80°)

$7.50

$10.50

Jack Daniels Green Label

(TN - 80°)

$7

$10

Johnny Drum

(KY - 101°)

$11

$14

Michter’s Whiskey

(NDP - 86°)

$10.50

$13.50

Henry Mckenna 10 Year Bourbon

(KY - 100°)

$8

$11

Old Forrester 1897

(KY - 100°)

$11.50

$14.50

Bulleit Rye

(NDP - 90°)

$8

$11

High West Bourye

(NDP - 92°)

$17

$20

High West Rendezvous Rye

(NDP - 92°)

$13

$16

Kinsey 4 yr Rye

(NDP- 86°)

$9.50

$12.50

Knob Creek Rye

(KY - 90°)

$10

$13

Rittenhouse Rye

(KY - 100°)

$6.75

$9.75

Sagamore Rye

(NDP- 83°)

$10

$13

Sagamore Rye Double Oak

(NDP - 96.6°)

$12

$15

Whistlepig 10 Yr Straight Rye

(NDP- 100°)

$18

$21

Black Bush Rare

(80°)

$10.25

$13.25

Bushmill’s 21 yr

(80°)

$23

$26

Connemara 12 yr

(80°)

$16

$19

Jameson

(80°)

$8

$11

Jameson Black Barrel

(80°)

$10.75

$13.75

Knappogue Castle 12 yr

(80°)

$10

$13

Knappogue Castle 14 yr

(92°)

$13

$16

Knappogue Castle 16 yr

(80°)

$21

$23

Midleton Very Rare

(80°)

$40

$43

Powers Gold Label

(86.4°)

$10.25

$13.25

Powers John Lane 12 yr

(82°)

$17.50

$20.50

Redbreast 12 yr

(80°)

$15

$18

Tullamore D.E.W. 12 yr Special Reserve

(80°)

$12.25

$15.25

Akashi Eigashima Shuzo White Oak

(80°)

$9.50

$12.50

Akashi Eigashima Shuzo Single Malt

(92°)

$24

$27

Chichibu Ichiro’s Malt & Grain

(93°)

$23

$26

Fukano 12yr Single Cask

(82°)

$21

$24

Kaiyo Mizunara Oak

(86°)

$14

$17

Kaiyo Mizunara Oak Cask Strength

(106°)

$21

$24

Mars Shinshu IWAI

(80°)

$10

$13

Mars Shinshu IWAI Traditional

(80°)

$14.50

$17.50

Nikka Coffey Malt

(90°)

$14

$17

Nikka Miyagikyo

(90°)

$32

$35

Ohishi Sherry Cask Finish

(80°)

$15.50

$18.50

Suntory Toki

(86°)

$11

$14

Deanston Virgin Oak

(92.6°)

$8.50

$11.50

Deanston 18 yr Bourbon Cask

(92.6°)

$30

$33

Deanston 20 yr Oloroso Sherry Cask

(110.6°)

$40

$43

The Deveron 12 Yr

(80°)

$12.50

$15.50

The Deveron 18 Yr

(80°)

$30

$33

Macallan 12 Yr

(86°)

$15

$18

Macallan 15 Yr

(86°)

$29

$32

Tullibardine 225 Sauternes Finish

(86°)

$53

$56

Aultmore 18 yr

(92°)

$27.50

$30.50

The Balvenie Double Wood 12 yr

(86°)

$14.50

$17.50

The Balvenie Caribbean Cask 14 yr

(86°)

$18

The Balvenie Double Wood 17 yr

(86°)

$40.50

$43.50

Craigellachie 13

(92°)

$14

$17

Glenfiddich 12 yr

(86°)

$12

$15

Glenfiddich 14 yr

(86°)

$16

$19

Glenfiddich 15 yr

(80°)

$15.25

$18.25

The Glenlivet 12yr

(80°)

$14.50

$17.50

The Glenlivet 15yr

(80°)

$16

$19

Ardbeg 10 yr

(92°)

$13.50

$16.50

Ardbeg Ugedail Malt

(108.4°)

$21

$24

Bowmore 18 yr

(86°)

$27

$30

Bunnahabhain 12 yr

(92.6°)

$14

$17

Laphroaig 10 y

(86°)

$13.50

$16.50

Auchentoshan American Oak

(80°)

$9.50

$12.50

Auchentoshan 12 yr

(80°)

$10.50

$13.50

Auchentoshan 18 yr

(86°)

$28.50

$31.50

Tobermory 21 yr

(Isle of Mull - 107.6°)

$53

$56

Dewars

(80°)

$6.25

$9.25

Johnnie Walker Red

(80°)

$6.50

$9.50

Johnnie Walker Black

(80°)

$10.50

$13.50

Weird Science

High West Campfire Whiskey | A unique whiskey from the master blenders of High West in Park City, Utah. This whiskey was meant to replicate the sweet and smoky flavors of a Scotch infused honey enjoyed by High West founder David Perkins on a trip to the Bruichladdich distillery. To do so, the blend is a combination of sweet bourbon, rye, and a secret Islay Scotch.
92 Proof

Johnny Smoking Gun Whiskey | This blend of 70% 7-year corn whiskey and 30% young rye is crafted specficially to compliment the “umami” of the rich pork and fish broths of Japanese cuisine. The whiskey gets its smoke character from a two-stage maceration with a properietary blend of Asian tea.
87 Proof

Del Bac Mesquite Smoked Single Malt | Made from malted barley which is smoked using native mesquite wood, rather than peat. It’s distilled twice in a 500-gallon copper pot-still and aged in American white oak barrels.
90 Proof

$22.25

Jefferson Loose Wood Barrel Project

The Wood Experimental Collection was inspired by an enlightening trip to a wine cooperage in Missouri. Wine barrels are almost exclusively toasted oak, as opposed to bourbon’s charred, brandnew barrels, which yield a high-oak flavor profile. This is what inspired Trey Zoeller to embark on an experimental journey with a 4-year-old bourbon, aging it in new charred white oak barrels, and finishing it in 13 different environments/vessels. “Over a period of 32 months, we charted the characteristics of each experiment monthly and analyzed how the different treatments have affected the outcome of the final whiskey”

#3 - finished in the new 60-gallon American oak barrels with a low, deep impact toast profile.

#4 - finished in a new standard whiskey barrel with medium char, infused with heavily charred American oak cubes.

#10 - finished in a hybrid 60 gallon French and American barrel with a low, deep impact toast profile.

#12 - finished in an original bourbon barrel, with toasted oak inserts.

$38

License to Willet

Willet Pot Still Reserve | A small-batch offering with notes of honey, molasses and some apple on the nose. It finishes with sweet vanilla caramel, rye bread and some leather on the palate.
94 Proof

Rowan’s Creek Bourbon | A small-batch offering with a high rye mash bill and no age statement. Named after the creek that runs through the distillery. Notes of cherry surprise and delight on both the nose and palate.
100 Proof

Noah’s Mill | Near cask strength, this high rye offering from Willet’s small batch collection shows more complexity than Willet’s other offerings. Robust notes of dark fruits, maple, and leather on the nose balanced by the notes of Thanksgiving spices, vanilla, and oak on the palate.
114.3 Proof

$26.75

I Think I’m Drinking Japanese. I Think I’m Drinking Japanese. I Really Think So.

Mars Shinshu Iwai Traditional | Shinshu Mars chose its high altitude location in the mountains for its moderate humidity and high-quality water. This blend consists of mostly malt and some grain. The whiskey is aged in bourbon, sherry, and wine barrels.
80 Proof

Nikka Coffey Malt | Distilled in Coffey stills at their Miyagikyo distillery. The mash bill is 100% malt, though even with the whiskey distilled at one distillery, it is technically not a single malt.
90 Proof

Suntory Toki | The word “Toki” represents the connection of time in Japanese, and this new expression embodies how tradition meets innovation to move forward. Toki is a blend of selected malt and grain whiskeys from the Hakushu, Yamazaki, and Chita distilleries
86 Proof

$24.25

Tullamore D.E.W. 14 Yr Single Malt

In a time where more and more distilleries have begun going away from age statements, Tullamore D.E.W. began withdrawing their 10 yr single malt off the market, only to replace it with its 14 yr edition. Triple distilled and made from 100% malted barley, the whiskey begins aging in ex-bourbon casks before moving to its secondary finish in ex- Oloroso sherry, port, and madeira casks for a minimum of 6 months
82.6 Proof

$23

$26

Elijah Craig Barrel Proof

Named after the father of Bourbon Rev. Elijah Craig this limited release Small Batch, twelve-year-old bourbon is bottled at barrel proof and without chill filtering, preserving the natural flavors produced during the aging process. At full Barrel Proof, you can enjoy the Bourbon much the same way their Master Distiller does when he samples straight from the barrel or, if you choose, add water to reduce the proof to your liking
136 Proof

$18

$21

High West Distillery Yipee Ki-Yay

High West Yippee Ki-Yay is a marriage of sourced rye whiskeys finished in ex-vermouth oak barrels and ex-syrah wine barrels. One is 2-year rye sourced from MGP/LDI and made with a mash bill of 95% rye and 5% barley malt; while the other is sourced from Barton Distillery and made from a mash bill of 53% rye and 37% corn. The duo makes up their Double Rye before the finishing process
92 Proof

$24

$27

Woodford Reserve Brandy Cask Finish

2nd barrel finishing is nothing new in the whiskey world; Woodford Reserve is already popular for their double oak whiskey. Brandy cask finishes, however, is a rare thing to find. This 2016 release of the Woodford Reserve Master Collection is finished for 2 years in ex-brandy barrels, offering a warming, comforting whiskey with notes of juicy red fruit and spices on both the nose and palate.
90.4 Proof

$29

$32

Maker’s Mark

Maker’s Mark 46

Maker’s Mark Cask Strength

Maker’s Mark Private Select